Galet d'Albâtre is a French cheese made from cow's milk, characterized by its distinctive round shape resembling a stone. The cheese has a soft, creamy texture with a mild, slightly tangy flavor. It is covered with a delicate white rind that adds to its elegance. Galet d'Albâtre is often enjoyed on a cheese platter and pairs well with fresh bread or crackers. The cheese is typically aged to enhance its flavor, offering a rich and smooth experience with every bite.
