gaperon fermier d'auvergne ^{En solde}

Gaperon d'Auvergne is a traditional French cheese from the Auvergne region. It is a soft, cow's milk cheese, often flavored with garlic and black pepper, giving it a distinctive, spicy taste. The cheese has a smooth, creamy texture and is typically covered with a white rind. Gaperon d'Auvergne is a regional specialty that is enjoyed as part of a cheese platter or used in various culinary dishes. Its robust flavors make it an excellent pairing with rustic bread or crackers, offering a savory experience for those who appreciate bold cheese varieties.