kalbatche (300g) ^{En solde}

Kaltbach is a Swiss cheese known for its rich and smooth texture. It is traditionally made from cow's milk and aged in the Kaltbach caves, which give it a distinct flavor. The cheese has a pale yellow color with a smooth, creamy consistency. It is typically matured for several months, developing a mild yet slightly nutty taste. Kaltbach cheese is often enjoyed as part of a cheese platter, on sandwiches, or in fondue dishes. Its unique aging process, in combination with the natural cave environment, contributes to the cheese's deep and complex flavor profile.