Epoisse is a French soft cheese made from cow's milk, originating from the Burgundy region. It is well-known for its strong aroma and creamy texture. The cheese is typically washed with a mixture of water and Marc de Bourgogne, which gives its distinctive reddish-orange rind. Epoisse has a rich, pungent flavor with a smooth, creamy interior that melts beautifully in the mouth. It is often enjoyed with crusty bread or as part of a cheese platter.
